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Grandma’s Inthar Cooking

 

Come and enjoy the finest real Inthar and Shan cuisine on the lake – recipes given to us by Inle’s grandmothers –  served at breakfast, lunch, afternoon tea and dinner.

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When Inle Heritage opened its restaurant in 2009, owner Yin Myo Su and chef Naing Win dug deep into their old family recipes for give visitors modern twists on the region’s local cuisine.
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Like our predecessors we use real food, grown nearby by people who take care of their land for future generations. Imported foods in plastic wrappers were rare before, and we make a conscious choice to try to support responsible local farmers, give you maximum freshness and not waste money and energy transporting food.
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As well as our popular lunches, we’re open for breakfast, afternoon tea and drinks on our shady verandas. We serve dinner too, but be careful travelling long distances on the lake after dark.
Book-A-Table



Learn to source food on the lake and cook in the genuine Inthar tradition with our professional chef. Classes last for 2 hours.

The classes are run as part of our social funding model, so what you pay goes towards our heritage work here in the Inle Region. Find out more about it here.