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Growing Healthy Crops

 

How food is grown has powerful consequences on the health of the lake and on the health of the communities living here.

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Fresh, naturally grown vegetables and herbs are some of the most rewarding benefits of the fertile lake environment.
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Our gardens supply the freshest and most local produce possible for our restaurant and cookery school.
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They also serve as a model for good farming techniques in an area where pesticide and fertiliser use is a cause for some concern.