Growing Healthy Crops
How food is grown has powerful consequences on the health of the lake and on the health of the communities living here.
Fresh, naturally grown vegetables and herbs are some of the most rewarding benefits of the fertile lake environment.
Our gardens supply the freshest and most local produce possible for our restaurant and cookery school.
They also serve as a model for good farming techniques in an area where pesticide and fertiliser use is a cause for some concern.